I’ll tell you something, it’s hard to get good salsa in my part of town. Even the stuff at the El Rey Mercado is a shadow of the Pico de Gallo in Seattle. This may be “medium heat”, but at least it’s on a Texan scale. If I could only get the [...]
I’ll tell you something, it’s hard to get good salsa in my part of town. Even the stuff at the El Rey Mercado is a shadow of the Pico de Gallo in Seattle. This may be “medium heat”, but at least it’s on a Texan scale. If I could only get the [...]